Simple & Classic Peach Dump Cake Recipe: Easy Dump and Go

This Peach Dump Cake Recipe is simple, classic, and dump-and-go, the perfect quick, reliable dessert that won’t leave your kitchen a mess. This easy peach dump cake recipe is just what you need. Warm, sweet, and comforting, it’s like a shortcut to homemade peach cobbler, without all the extra effort.

This recipe is ideal when time is tight, your family schedule is packed, or you simply want a sweet treat that feels nostalgic and satisfying. By using pantry staples such as canned peaches and cake mix, you can have a delicious dessert ready in under an hour.

I’ll guide you through a simple three-step process and also share tips, variations, and storage ideas so your cake comes out perfectly every single time.

What Makes This Peach Dump Cake So Easy?

The Peach Dump Cake recipe is easy because you layer fruit, dry cake mix, and butter, then bake. No stirring, no special tools, no mess. That’s why so many busy families love it; it’s a dessert without the hassle.

Unlike a peach cobbler dump cake that mimics the texture of a cobbler, this version is lighter and crispier, thanks to the cake mix topping. If you’ve got kids at home, this is the kind of recipe they can help with, too.

Ingredients You’ll Need

The following ingredients you will need in the peach dump cake recipe:

• Can of sliced peaches in juice or syrup (drained slightly)
• Use a box of yellow cake mix (or swap with white or vanilla mix if you prefer).
• 1 stick unsalted butter (sliced thin)
• According to the Meatloaf and Melodrama site, you can add some ground cinnamon as an option for a nice warming flavor.

Substitutions:

• If you’ve got fresh peaches, slice 5-6 and toss with ½ cup sugar.
• Frozen peaches? Let them thaw a bit before using.
• Looking for extra richness? Use a spice cake mix to create a warm, southern-style peach dessert.

Step-by-Step

Step 1:

Place the peaches in a single, smooth layer in a greased 9×13 baking dish.

Step 2:

Sprinkle the dry cake mix on top; don’t stir.

Step 3:

Lay the butter slices across the surface so they melt evenly while baking.

Bake at 350°F (175°C) for about 40–45 minutes, until the top is golden brown.

Tips for the Best Peach Dump Cake Recipe

• Slice the butter thin for even coverage and fewer dry spots.
• If you like crunch, sprinkle chopped pecans over the top before baking.
• Serve it warm, topped with vanilla ice cream or whipped cream for a timeless flavor.

Variations You Can Try

• A delightful peach dump cake made with fresh peaches for summer parties.
• Pecan topping for a nutty crunch.
• Different cake mixes are available, including white, vanilla, and even spice for a seasonal flavor.

With vanilla flavor

How to Store Your Peach Dump Cake

• Room temp: up to 2 days, covered.
• Fridge: 4–5 days in an airtight container.
• To reheat: warm slices in the microwave for 20-30 seconds.

Peach Dump Cake Recipe Card

• Ingredients: 2 cans of peaches, 1 box of yellow cake mix, 1 stick of butter.
• Instructions: Layer peaches, cake mix, and butter. Bake 40-45 minutes at 350°F.
• Notes: Works with canned, frozen, or fresh peaches.
• Nutrition (per serving): ~300 calories, 5g fat, 45g carbs, 2g protein.

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